Tag archives for foodie

I never tasted crushed popcorn dust atop sweet and salty corn soup or whisky foam or caramelized grapefruit—until I came to Skye. Arriving in Scotland, I expected haggis and herring, potatoes and porridge—but when I licked my first spoon of morning porridge at Kinloch Lodge, I was hit with the most wonderful brown sugar and…

Texas is the land of many superlatives—the biggest state in America (Alaska goes unacknowledged down here) and biggest steaks (72 oz!). I’ve also noticed that Texans speak in superlatives. Everything is best in Texas, and frankly, that’s not a bad attitude to have, as long as you’re Texan. Still, I grew dubious and critical when…

Don’t tell me what a place is like—just show me the food. Good food reveals a lot about any destination and nowhere is that more true than good ol’ Montana. Driving from the top of the state down to its southernmost corner, I discovered Montana’s wintertime cuisine has as much heart as the sky is…

Not everyone likes oysters, I realize this. But I do. Oysters are a kind of culinary litmus test and folks tend to fall on one side or the other — enthusiastically for or vehemently against. But traveling in Louisiana has quickly taught me that oysters are truly a way of life around here. Oysters live…

Cajuns like to eat and they like to cook. It’s that simple. And like all good French people, they like to talk about food, too. Traveling around Louisiana has been a smorgasbord of spice and good eating. But even more fun for me are all the fantastic things I’ve heard Cajuns say about their food.…