A Day in Dakar
They say the journey matters more than the destination and for my month-long Atlantic crossing, that my very well have been the case. However, if one’s final stop is Dakar, as was mine, then the destination becomes a separate journey all by itself, if only for a few hours.
After the rare and barely-inhabited islands of the South Atlantic, the colors and energy burst of Dakar was a blatant jolt to all senses. Stepping away from the tranquility of my ship, I found that I had landed in a constant city where all things moved constantly. The chaos of African cities is infectious and exciting, but there’s something about Senegal’s capital that is perfectly unique: the dirt yards of swept dust, the flowers that just won’t quit, the pockets of small sea coves,the decorated boats and buses, and the special smell of saltwater, sardines, peanuts, roast chicken and wood smoke.
One full day in Dakar was the exclamation point at the end of my sea voyage: short, intense, and energetic. I count this West African capital as one of the world’s great, undiscovered cities–lacking perhaps the iconic prestige of Hong Kong or Paris or Cape Town, but so visually rich and intoxicating that I instantly began plotting my return. Such is the traveler’s promise to himself–the intrigue of place plants a seed of faraway longing.
Even now that I’ve been, and despite the first-world skyscrapers and very modern city that this is, Dakar still conjures up the most thrilling sense of the exotic for me. I know that I must return one day, for if anything, Dakar is a city that merits getting lost in.
Related Topics
Go Further
Animals
- This ‘saber-toothed’ salmon wasn’t quite what we thoughtThis ‘saber-toothed’ salmon wasn’t quite what we thought
- Why this rhino-zebra friendship makes perfect senseWhy this rhino-zebra friendship makes perfect sense
- When did bioluminescence evolve? It’s older than we thought.When did bioluminescence evolve? It’s older than we thought.
- Soy, skim … spider. Are any of these technically milk?Soy, skim … spider. Are any of these technically milk?
- This pristine piece of the Amazon shows nature’s resilienceThis pristine piece of the Amazon shows nature’s resilience
Environment
- This pristine piece of the Amazon shows nature’s resilienceThis pristine piece of the Amazon shows nature’s resilience
- Listen to 30 years of climate change transformed into haunting musicListen to 30 years of climate change transformed into haunting music
- This ancient society tried to stop El Niño—with child sacrificeThis ancient society tried to stop El Niño—with child sacrifice
- U.S. plans to clean its drinking water. What does that mean?U.S. plans to clean its drinking water. What does that mean?
History & Culture
- Meet the original members of the tortured poets departmentMeet the original members of the tortured poets department
- Séances at the White House? Why these first ladies turned to the occultSéances at the White House? Why these first ladies turned to the occult
- Gambling is everywhere now. When is that a problem?Gambling is everywhere now. When is that a problem?
- Beauty is pain—at least it was in 17th-century SpainBeauty is pain—at least it was in 17th-century Spain
- The real spies who inspired ‘The Ministry of Ungentlemanly Warfare’The real spies who inspired ‘The Ministry of Ungentlemanly Warfare’
Science
- Here's how astronomers found one of the rarest phenomenons in spaceHere's how astronomers found one of the rarest phenomenons in space
- Not an extrovert or introvert? There’s a word for that.Not an extrovert or introvert? There’s a word for that.
- NASA has a plan to clean up space junk—but is going green enough?NASA has a plan to clean up space junk—but is going green enough?
- Soy, skim … spider. Are any of these technically milk?Soy, skim … spider. Are any of these technically milk?
Travel
- What it's like to hike the Camino del Mayab in MexicoWhat it's like to hike the Camino del Mayab in Mexico
- Is this small English town Yorkshire's culinary capital?Is this small English town Yorkshire's culinary capital?
- This chef is taking Indian cuisine in a bold new directionThis chef is taking Indian cuisine in a bold new direction
- Follow in the footsteps of Robin Hood in Sherwood ForestFollow in the footsteps of Robin Hood in Sherwood Forest